MV.Tapana
Experienced Thailand Liveaboard that will make you warm with the best crew.

Tapana Liveaboard can accommodate 20 divers and still have room for staff members. With spacious lounge and dining area,
there is always have space for you on board.

The lounge is equipped with a full home theatre audio and video system boasting a 56 inch screen television with more than 200 famous movies.

A. Standard Cabin No.1-10
• Twin Bed
• Shared Bathroom 
• Air-conditions
B. VIP Cabin No.V1-V2
• King Size Bed
• Manta Ray Decoration
• Ensuite Bathroom 
• Television with full movie
• Refrigerator
• Air-conditions
C. Triple Bed Cabin No.11-12
• Triple Bed
• Shared Bathroom 
• Air-conditions
Floor Plan
Click to see Technical Specifications
  • NET TONNAGE/GROSS TONNAGE : 94.00/183.00
  • ENGINE MANUFACTURE : CUMMINS,CUMMINS
  • LENGTH OVER ALL (L.O.A.) : 27.00M
  • LENGTH PERPENTICULARS (L.B.P) : 26.00M
  • BREADTH MOULD : 6.50M
  • DEPTH MOULD : 3.20M
  • NUMBER OF ENGINE : 2
  • NUMBER OF CYLINDER : 6,6
  • BREAK HORSE POWER : 298 KILOWATTS
  • CONSTRUCTION : MARINE STEEL-2005
  • ENGINE : 2 X CUMMINS 450HP
  • GENERATORS : 75 KW & 85 KW
  • MAXIMUM SPEED : 15 KNOTS
  • FRESH WATER : 16,000 LITRES
  • COMPRESSOR : 2 MARES & AIR BANK
  • DIVE STATION : Elevator Platform
Click to see Navigation & Communications
GPS, RADAR, SOUNDER, SATALLITE PHONE, VHF,JRC
Click to see Emergency & Security
FIRST AID KIT, OXYGEN TANK, LIFE JACKETS, 2 LIFE RAFTS, FIRE EXTINQUISHERS, CCTV
APPETIZER
– Thai style appetizers

– Japanese dumpling

– Sushi (assorted fishes e.g. salmon)

– Barbecue pork bun & Chinese dumpling(Siu Mai)

– Fish maw soup

– Pizza (served with frenchfries)

– Sukiyaki (Shrimp, Squid, Pork)

– Seafood BBQ

– Steak (beef, pork, chicken) &spaghetti served with mashed potato&frenchfries

– Thai main dishes

– Chinese style boiled rice with assorted Chinese main dishes

– Barbecue pork noodle

– Thai northeastern food (e.g. papaya salad, grilled chicken)

MAIN COURSE
MAIN COURSE
– Sukiyaki (Shrimp, Squid, Pork)

– Seafood BBQ

– Steak (beef, pork, chicken) &spaghetti served with mashed potato&frenchfries

– Thai main dishes

– Chinese style boiled rice with assorted Chinese main dishes

– Barbecue pork noodle

– Thai northeastern food (e.g. papaya salad, grilled chicken)

DESSERT
– Mango & sticky rice

– Grass jelly in syrup

– Rambutan in syrup

– Fresh fruits (e.g. Banana,watermelon, dragonfruit, cantaloupe)

Our Team
Our professional experienced team
Capt.Somporn
Caption
More than 10 years experienced Caption of MV.Tapana that always make you smooth and be safe on board.

Chef.BOW

Chef
He will served you a special meal with the international food throughout the trip.
TUM
Service
The Most Famous Guy of MV.Tapana who well known by all divers. You will get a big smile and great service from this man
Keng
Platform Boy
Platform Boy thay refill all diver air tanks and take a good care of you before and after dive when you ascend to the surface
Capt.Dingy Samarn
Caption
The man who look after you and be the first one to take a good care of you suddenly when you ascend to the surface
Manager Jirawat
Manager
We will give you an information about Dive site, Boat Facility, and Underwater Photo Shooting.
Engineer Nij
Engineer
The expert of maintenance and fix any mechanism or equipment